Nutrition and health- A Scientific Approach

Author: L.A Bacharach

1. Introductory 
2. The use of animal experiments 
3. The major food constituents 
4. Carbohydrate chemistry 
5. Carbohydrate in the body 
6. The chemistry of proteins 
7. Fats in the body 
8. The chemistry of fats 
9. Amino - acids in the body 
10. The major mineral elements 
11. The hormones-iodine 
12. Trance 
13. Vitamins in general 
14. Detecting vitamins 
15. Measuring vitamins 
16. Identifying vitamins 
17. Deficiency disease 
18. The necessity for the optimal 
19. The absence of the optimal 

ISBN: 978-81-89902-43-8

495

495